Spice it Up! 15 DIY Seasoning Blends

Control Over Ingredients: When you make your own blends, you have complete control over the quality and quantity of ingredients. You can choose organic, non-GMO, or locally sourced, ensuring freshness and purity.

Customization: DIY blends allow you to tailor the flavors to your preferences. You can adjust the amounts of individual spices to create blends that suit your taste buds perfectly. Plus, you can experiment with different combinations to create unique flavors.

Cost-Effectiveness: Buying individual spices in bulk and mixing them yourself can be more cost-effective than purchasing pre-made blends. You can save money by avoiding the markup on pre-packaged products and using ingredients you already have on hand.

Freshness: Homemade spice blends are often fresher than store-bought ones, especially if you grind them yourself. Freshly ground spices have more potent flavors and aromas compared to pre-ground ones, which may have been sitting on the shelf for a while.

Download and print the full 15 DIY seasoning blends recipe cards to print and laminate for your recipe box.

Reduced Sodium and Additives: Many commercial packaged spices contain added salt, preservatives, and artificial flavors. By making your own spice blends, you can control the sodium content and avoid unnecessary additives, making your meals healthier.

15 DIY Seasoning and Spice Blends

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Download and print the full 15 DIY seasoning blends recipe cards to print and laminate for your recipe box.

Taco seasoning is a blend of spices commonly used to add flavor to ground meat or other ingredients when making tacos. These are the foundational ingredients, but you can adjust the mix based on your preference for heat and other flavors. Some variations include additional spices like coriander or smoked paprika for a different twist.

To make a simple fajita blend, you’ll need a combination of spices that balance savory, smoky, and slightly spicy flavors.

Creating a rich and flavorful beef stew requires a combination of hearty spices that complement the robust taste of the beef and other ingredients.

Chipotle seasoning is a flavorful blend that brings a smoky, spicy kick to dishes. Here’s a simple recipe for a chipotle mix that is suitable for a variety of uses like marinades, rubs, and sauces.

Mesquite is known for its smoky, slightly sweet, and earthy flavors. It’s commonly used for grilling and barbecue to add a distinctive mesquite taste that brings unique flavor to your dishes.

Dash is a popular salt-free spice blend designed to add flavor without extra sodium. Use this salt-free seasoning to flavor meats, vegetables, soups, stews, and more. It’s particularly useful for those who are watching their sodium intake but still want a good mix of flavors in their cooking. The absence of salt allows the natural flavors of the herbs and spices to come through.

Creole is a flavorful and spicy blend that originates from Louisiana cuisine, commonly used to season meats, seafood, stews, and more. This recipe yields a small batch, but you can easily double or triple the quantities to make more.

Montreal seasoning is a robust blend traditionally used for grilling and barbecuing, especially popular with steak and other meats. For extra smokiness, consider using smoked paprika.

Old Bay seasoning is a classic spice blend known for its use with seafood, especially crabs and shrimp. It has a unique mix of spices that lends a savory, slightly spicy, and aromatic flavor.

Italian seasoning is a classic herb blend commonly used in Italian-American cuisine, such as pasta sauces, pizza, roasted vegetables, and meats.

Cajun seasoning is a vibrant blend of spices that originates from the Cajun cuisine of Louisiana. It has a spicy, smoky, and savory profile, commonly used to flavor meats, seafood, and vegetables.

This blend is designed to be mixed and then used as a sauce for your fried rice.

Meat tenderizer seasoning is designed to help break down tough proteins, making the meat more tender and easier to cook. While some tenderizers use enzymes like papain (from papayas) or bromelain (from pineapples), this recipe focuses on using common pantry ingredients to create a flavorful tenderizer.

To make ranch dressing or dip, you can mix 1 tablespoon of this seasoning with 1/2 cup mayonnaise, 1/2 cup sour cream or plain Greek yogurt, and 1/4 cup buttermilk or milk. Adjust the consistency by adding more or less liquid, depending on whether you want a thick dip or a pourable dressing.

Chili lime seasoning is a vibrant mix that combines spicy, tangy, and zesty flavors, ideal for a variety of dishes like roasted vegetables, grilled meats, seafood, and even fruits like watermelon or mango.

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Download and print the full 15 DIY seasoning blends recipe cards to print and laminate for your recipe box.